For nearly ten years, our gelatiere ( Anthony) has been crafting artisanal gelato with unwavering passion and pride, guided by authentic Italian techniques learned in Italy.
We hand-make each small batch daily, using only the finest, often locally sourced ingredients derived from real ingredients, not artificial extracts or colours.to create bold, natural flavours and a luxuriously creamy, dense texture. Our dedication to traditional methods and seasonal ingredients ensures every scoop is a testament to our commitment to quality, craftsmanship, and the art of gelato.
At Il Piccolo Gelato, every scoop is made fresh in-store, using traditional Italian methods and only the finest natural ingredients. No artificial colours or flavours are ever used. We craft our gelato in small batches for perfect texture and flavour, blending local produce with authentic Italian imports. With seasonal creations, classic favourites, and a warm family-run atmosphere, we’re proud to bring you gelato that’s handmade with care and truly one of a kind.
